Position Vacant
Kitchen staff with the opportunity to work beside Golden Plate award winning chef Doug Kerr.
As our venues Mallow Hotel | Peasant Osteria | Heirloom Catering Co. continue to grow, we’re looking for passionate hospitality professionals to join our team.
Main Tasks
- Maintain cleanliness of all kitchen areas, including dishwashing, benches and floors.
- Assist with basic food preparation and support chefs during service.
- Receive, store and organise stock while following food safety and hygiene standards.
Start your career in a dynamic environment and be part of a growing and award-winning hospitality group, we’d love to hear from you