A menu grounded in a Sicilian and Calabrian sensibility, centred on seasonal produce, minimal waste and honest technique, where each dish is designed to let quality ingredients speak for themselves.
Subject to Seasonal Change
Chef’s Selection
A curated dining experience.
5 Course Select Menu
$128pp + $95pp for Matching Wines
A seasonal multi-course dining experience showcasing regional produce, traditional technique and generous hospitality, with optional matched wines and a few welcome surprises along the way.
Stuzzichini
Puff Pastry
Green olive tapenade, white anchovies, candied lemon, garlic crisp
6.5
Oysters
Natural or red wine shallot mignonette
6.5
Arancini
Sicilian beef & pea, tomato, Parmigiano
7
Crocchè
Potato fritter, Pecorino, aioli
6
Smoked Sardines
Lemon toast, fennel, radish, dill oil
7.5
Farinata
Chick pea pancake, Caponata, ricotta salata
7
Antipasti
Beef Carpaccio
Parsnip puree, pickled shallot, beetroot crisp, Parmigiano
26
Calamari alla Griglia
Cavolo nero, candied chilli, preserved lemon, oregano
24
Slow cooked Beetroot Salmon
Saffron skin, smoked tomato, caper, peas, mint
25
Passatelli
Bread & pecorino pasta, spinach, broad beans, Pecorino & spinach sauce
23
Duck Prosciutto
Blood orange, caper berries, Capra Sarda, pea shoots
24
Primi
Spaghetti ai Frutti di Mare
Prawns, mussels, clams, tomato, caper, parsley
41.5
Risotto
Crab, chilli, spinach, mascarpone, lemon
43.5
Pappardelle
Lamb & red wine ragù, Pecorino
40
Gnocchi
Fried potato & goat cheese, Brussel sprout, chestnut, beetroot, parmesan custard
41
Pasta alla Norma
Eggplant, tomato, ricotta salata, mint
36
Secondi - Grilia
Black Angus Sirloin
300g, charred shallot
46
Pollo Ripieno
Prosciutto, Capra Sarda, sage, parsnip
41
Lamb Steak
300g, garlic, oregano, bulgur, pomegranate
44
Pork Belly
250g slow cooked, grilled apple, crackling
43
Sauces
Salsa Verde
Salmoriglio
Red Wine Jus
Contorni
Roasted potatoes
Duck fat, lemon, roast garlic, tarragon
14
Patate in Tecia
Kipfler, pancetta, caramelised onion
14
Polenta
Basil, Parmigiano
14
Green beans & kale
Chilli, confit garlic, Parmigiano
14
Broccolini alla Griglia
Goat cheese, lemon, almond
14
Roast pumpkin
Sage, agrodolce
14
Dolci
Tiramisù
19
Chocolate Marquise
Gingerbread, bitter chocolate sorbet, white chocolate
20
Savarin al Negroni
Mandarin custard, Negroni ice cream
20
Gorgonzola mousse
Prune & walnut bread, honey gel, smoked tomato chutney
19
Pistachio & Olive Oil Cake
Lemon curd, blood orange sorbet, olive oil tuile
20
Bambini
Spaghetti
butter & Parmigiano
15
Tagliatelle
Napoli, Parmigiano
15
Potato Gnocchi
tomato ragù
17
Grilled Chicken
roast potatoes, green beans
18
Pappardelle
beef ragù, Parmigiano
17
Chocolate Mousse
berry compote
8.5
Vanilla Ice Cream
chocolate sauce, gingerbread crumb
8.5